Reishi mushrooms have been around for over 4000 year. They were considered a superior herb, which improved health, endurance, longevity, memory, and energy. Asian rulers sought out the reishi mushrooms, also known as ganoderma lucidum, to improve their health, resistance, longevity, energy and memory. In Japan, the herb was called Reishi, while in China and Korea it was referred to as Ling Chu or the mushrooms of immortality. Read more now on Soulcybin

Chinese believed they were the elixirs of life. Reishi mushrooms were considered food for the gods by the Romans. Reishi mushrooms have been used for centuries. As far back as 206 B.C., the benefits of Reishi were recorded. Reishi mushroom was linked to happiness, health and long life. Reishi mushroom is a part of ancient Chinese culture, as evidenced by many fairytales. Although certain mushrooms are associated with amazing health benefits in many Oriental cultures, they remain relatively unknown in Western culture.

It wasn’t until the 1970s that the scientific community began to investigate the therapeutic properties reishi mushrooms. Researchers at Kyoto University began controlled cultivation of reishi mushrooms because there was not enough standardized Reishi for experimental evaluation. Researchers made an interesting discovery when they found out that all six colours of Reishi are one species. All six colours can be grown using the same gene. Reishi mushrooms have been found to possess bioactive, immune system-stimulating, anti-tumour, and anti-allergy properties. Reishi mushrooms are adaptogenic agents that can treat a wide range of diseases by affecting multiple organ systems.

Researchers concluded after analyzing Reishi’s bio-active ingredients that it was difficult to find an immune-enhancing supplement more potent or complete. Reishi can restore the effectiveness of the cytokine systems and enhance the activity of NK (Natural Killer), cells. In case studies, it was found to help the immune system deal with a wide range of autoimmune diseases when combined with dietary and detoxification changes. Reishi is also beneficial for chronic fatigue syndrome, improving circulation, lowering serum cholesterol and serum glucose (antidiabetic), and relieving nausea from cancer chemotherapy and radiationtherapy. Reishi, as mentioned above, have the ability stimulate natural killer cell, improve immune function, and combat viral infection.

Wasser and Weis in their 1999 paper have documented that the Reishi mushrooms possess a number of medical properties. These include anti-inflammatory, cancer fighting, antiviral and antibacterial properties, as well as blood pressure regulation, liver protection, chronic bronchitis, etc.

Reishi supplements will have a bright future for health advancements. Reishi’s diverse benefits are still being studied. In a recent article by Dr. H. Fujiwara it was found that the use of ganoderma ganoderma extract significantly increased stamina and endurance for running.